Featuring: Mmm...Coffee (Locations: Denver + opening one soon in Littleton!)
As a Paleo Chef + Cooking Instructor, I am frequently asked about my favorite brands of cookware, and which kitchen essentials I recommend...
Being in your "sweet spot" this holiday season is about finding the right balance between treating yourself and not overindulging.
You can now find my "Paleo Winter Ragu" recipe on the shelves of Whole Foods - I've been published in Paleo Magazine's Holiday Cookbook!
See all the Paleo items that are available at your local Whole Foods!
This is my go to lunch recipe because it’s easy, portable and you don’t need to heat it up!
Enjoy as a breakfast treat with some Paleo jam or a pat of home-made ghee.
Ghee is super easy to make and is a great butter alternative for people who are sensitive to dairy.
My Paleo Cooking Bootcamp class received the prestigious San Francisco Magazine "Best of SF" designation!
My business received the "As Fresh As It Gets” Award from SMC/SVCVB for using fresh and local produce in my cooking classes!
Featuring: The Counter Burger (Locations: San Mateo, Palo Alto, Mountain View, San Jose, Fremont, Walnut Creek)
The aroma of fresh peaches at the Farmer’s Market inspired me to make: Paleo Peach Almond Crisp!
Que SeRaw SeRaw in Burlingame is Paleo friendly!
Here are the photos…success stories to come!
The Challenge: Commit to eating (and drinking) paleo for 30 days. Show up for group cooking classes 2 hours each week for 4 consecutive weeks.
That one time… I quit my career as a litigation attorney to become a health coach!